Chewy Rice Flour Crepes in the Microwave

Chewy Rice Flour Crepes in the Microwave

There's no butter, margarine, or oil.
Make soft and chewy crepe in the microwave.

Ingredients: 8 crepes

100 g
100-120 ml
1 tablespoon
Heavy cream, chocolate, fruit, red bean paste, etc.
to taste


1. Add the ingredients to a bowl and stir with a whisk. If it begins to get lumpy, add milk bit by bit to smooth it out.
2. Pour 1/4 of the batter from Step 1 on a flat plate. (It's better if the plate has edges. If it doesn't, cover the microwave turntable with wrap and you can use that.) Microwave for 2 minutes at 500 W.
3. Peel the dough from the plate, cut in half, and add your filling (the picture shows boiled adzuki and heavy cream).
4. Starting from the outside edge, fold towards the center to create a triangle.
5. These are mini crepes that are easy for children to eat, too.

Story Behind this Recipe

I bought Top Grade Glutinous Rice Flour because I wanted to try to make Kashiwa-mochi (rice cakes wrapped in oak leaves), but it seemed like so much work that I lost my motivation.
So then I thought that I should make something easier to use up the flour and decided to replace normal white flour with it to make crepes. They came out so chewy and tasty.