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Teriyaki Chikuwa Rolls with Quail Eggs

Teriyaki Chikuwa Rolls with Quail Eggs

Great as a bento side dish. Kids will love this dish made with teriyaki sauce.

Ingredients: 10 pieces

Quail eggs
10
Chikuwa
5
Katakuriko
1 tablespoon
Oil
2 tablespoons
Toothpicks
10
Teriyaki Sauce
Soy sauce
2 1/2 tablespoons
Sugar
2 tablespoons
Sake
2 tablespoons
Mirin
1 tablespoon

Steps

1. Boil the quail eggs and peels the shells. Cut the chikuwa in half lengthwise. Wrap around the quail eggs, and secure with toothpicks.
2. Put the katakuriko and Step 1 into a plastic bag as shown in the picture, and gently shake to coat.
3. Heat oil in a frying pan, and fry Step 2 until golden brown. When they become crispy, wipe off the excess oil with a paper towel.
4. Add all the teriyaki sauce ingredients to Step 3, and when they become shiny, they are done.
5. "Chikuwa Roll Isobe Fries with Quail Eggs" (Recipe ID: 640728)

Story Behind this Recipe

I used to deep-fry chikuwa wrapped quail eggs, but I wanted to make something lighter, so I cooked them in teriyaki sauce.