I sprinkled granulated sugar on chocolate shortbread dough to create a crunchy texture. The crispy and crunchy texture is so fun.
I added granulated sugar to chocolate shortbread to make the texture more fun.
Keep the butter refrigerated until right before you're ready to make the shortbread. 1.5 cm slices are thick, but when baked, they come out just the right thickness.
Enjoy Japanese food around the world.