I often cook cabbage and abura-age together, but adding consommé adds a whole new level of YUM! Drink up the broth.
I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.
I don't think it's necessary to use fresh-harvested cabbage, ordinary cabbage is plenty sweet.Adjust the seasoning according the cabbage's water content, adding soy sauce is an option, too.
Enjoy Japanese food around the world.