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Cabbage Cooked in Consommé Dashi Stock

Cabbage Cooked in Consommé Dashi Stock

I often cook cabbage and abura-age together, but adding consommé adds a whole new level of YUM! Drink up the broth.

Ingredients: 2 servings

Cabbage (large)
2-3 Leaves
Aburaage
1 sheet
Thinly sliced ginger
1 knob
Water
300ml
Consommé soup stock cube
1
Dashi stock granules (bonito based)
1 package

Steps

1. Lightly boil the aburaage to remove the excess oil. Let cool, then cut into strips.
2. Add the water, consommé, and dashi, then bring to a boil.
3. Separate the cabbage leaves and tougher (core) pieces. Chop the leaves, and thinly cut the tougher pieces.
4. Julienne the ginger.
5. Add all the cut vegetables to the pot.
6. Cover and cook for 5 minutes until it's done.

Story Behind this Recipe

I wanted to see if consommé powder and dashi broth would work together so I cooked cabbage using both.