This thick hot and sour soup is made with the cooking liquid from the "Moist Boiled Chicken" (Recipe ID: 580163). It will boost your metabolism.
I made this soup with the cooking liquid from "Moist Boiled Chicken" (Recipe ID: 5800163).
Since my family does not like sour food, the amount of vinegar may be subtle. If you like sour food, I recommend adding more vinegar. I think it tastes better if you use a generous amount of Ra-yu.
Enjoy Japanese food around the world.