A delicious caramel cream made with a generous amount of heavy cream. It goes perfectly with anything.
I wanted to make caramel chiffon cake and tried to find a way to make a delicious sauce for it.
If you let the sugar brown too much in Step 3 it will become bitter, so be careful. The caramel cream will harden when chilled, so warm it up in the microwave to soften it.
Enjoy Japanese food around the world.