Chicken Breasts with Pickled Plum Sauce

Chicken Breasts with Pickled Plum Sauce

I took hard and difficult to deal with chicken breast meat and made it into smooth and soft meat. Children also love this dish because of the pickled plum sauce!

Ingredients: Serves 4 people

Chicken breasts
2 breasts
☆Soy sauce
2 teaspoons
2 teaspoons
Vegetable oil
2 tablespoons
3 tablespoons
★Dashi stock
3 tablespoons
1 tablespoon
1 tablespoon
1 tablespoon
Umeboshi paste (from 2 large umeboshi)
1 tablespoon


1. Slice the breasts obliquely and then add in the [☆] ingredients and massage.
2. In a bowl, combine the [★] ingredients and mix well. (Mash the umeboshi)
3. Add what you made in Step 1 to a plastic bag and add in the katakuriko. Next, shake it!
4. Heat up the vegetable oil in a frying pan, and spread in the chicken meat. Cook on high heat.
5. When the bottoms are a nice golden color, flip them over, put a lid on top of them, and cook them on low heat.
6. Once they are cooked, use a paper towel to remove the excess oil.
7. Once again, turn the heat up to high and add in the mixture that you made in Step 2.
8. Stir fry until the mixture starts to cook down, and it's done!!

Story Behind this Recipe

My mother taught me how to make this! This is a favorite dish in my home now.
I took this recipe and made it into not only this, but so many different ways to make it nutritious!