Easy Creamed Corn Fluffy Toast

Easy Creamed Corn Fluffy Toast

This is a recipe to make use of leftover creamed corn The light sweetness of corn is good My children love this home-cooked taste.

Ingredients: 1 serving

Sliced bread
1 slice
as needed
Cream corn (canned)
as needed
1 slice


1. Lightly coat one side of the bread with margarine, then thickly coat with the creamed corn.
2. Add a slice of ham on top and then just toast in an oven!
3. When the bread becomes crispy, it's ready.
4. If you like, add melting cheese or mayonnaise and ketchup to the top of the ham before toasting. It's delicious.
5. My recommendation Topped with cheese.
6. This one is topped with mayonnaise and ketchup.

Story Behind this Recipe

My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.