This is a recipe to make use of leftover creamed corn The light sweetness of corn is good My children love this home-cooked taste.
My parent's run a bakery, so ever since I was little, I have been surrounded by bread. So, my sisters and I would experiment with the bread and this was my best recipe It's got a great homemade taste.
If you toast until the top is crispy, the bottom will burn. So, if you want it to be crispy, put aluminum foil under the toast midway through!!
Enjoy Japanese food around the world.