Before taking the Chicken Ramen out from the package, break in half and crush roughly.
Bring water to a boil in a clay pot. Add rice. After the rice loosens up, add Chicken Ramen and simmer for 2-3 minutes. Don't stir too much!
Add soy sauce and stir. Also add eggs (beaten or unbeaten) and turn the heat off. Scatter green onions and cover the pot. Serve directly from the pot.
When the eggs are slightly hard-set, it's ready to eat.
The 2nd recipe in my "lazy" recipe series: "Ozouni Just with Hot Water?" [Recipe ID: 1122565]
The 3rd recipe in my "lazy" recipe series: "Simmered Fried Potatoes" [Recipe ID: 1155821]
The 4th recipe in my "lazy" recipe series: "Vichyssoise in a Rice Cooker" [Recipe ID: 1164678]
Story Behind this Recipe
I don't feel like cooking anything! But I feel too guilty to serve Chicken Ramen as is… How about as rice porridge? But there's no dashi soup stock or leftovers from a hot pot! That's when I came up with this easy and quick recipe. I often serve this for a late breakfast during the weekends.
Yep, this is a lazy chef's recipe. If you're adding leftover veggies, begin by bringing the water to a boil, then adding veggies that take longer to cook.