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Japanese-style Tomato, Avocado, and Canned Tuna Salad

Japanese-style Tomato, Avocado, and Canned Tuna Salad

The small amount of mustard is a nice accent. An easy dish using mentsuyu noodle sauce.

Ingredients: 2 to 4 servings

Tomato
1
Avocado
1
Canned tuna
1 small can
Shiso leaf
1 leaf
Mentsuyu
2 tablespoons
Japanese mustard
1/2 teaspoon
Lemon juice
To taste

Steps

1. Peel the tomato by blanching them for a few seconds. Remove the seeds and dice into 2 cm.
2. Peel and remove the pit from the avocado, dice into 2 cm pieces. Sprinkle with a little lemon juice.
3. Drain the tuna.
4. Mix the Japanese mustard with the mentsuyu sauce. Combine with the other ingredients.
5. Transfer to serving plates. Top with finely shredded shiso leaf.

Story Behind this Recipe

I wanted to think of a way of preparing tomatoes and avocados for a Japanese meal.