These are all the ingredients you need!! Thinly slice the garlic or grate it.
Cut the eggplant into bite-sized pieces, put it in a microwave-safe container (I used a ceramic container!) Coat it with the ● ingredients, wrap in plastic wrap, and microwave for 3 minutes!
Meanwhile, cut the tomatoes into pieces that are a little smaller than the size of the eggplant pieces.
Once the eggplant is done cooking, top with the tomatoes, sprinkle with cheese and microwave for another 2 minutes!
When the microwave beeps, take the container out of the microwave, drizzle on the soy sauce, sprinkle with a small amount of pepper and it is done!! So fast!!
The eggplant melts in you mouth. The tomatoes are nice and juicy. The rich flavor of the cheese and soy sauce are irresistible.
Our family's olive oil has garlic marinated in it. If you have garlic soaked oil, you don't need the garlic!
To make garlic oil, just soak a generous amount of garlic in olive oil I add basil leaves, too. It is a very handy condiment.
Story Behind this Recipe
My goal was to make a dish as fast as I could.
The longer you cook the tomatoes, the sweeter they get. If you like sweeter tomatoes, try adding the tomatoes and cheese at the beginning! It also tastes good if you use dried parsley or basil instead of garlic.