Refreshing Yogurt Whey and Soy Milk Ice Cream

Refreshing Yogurt Whey and Soy Milk Ice Cream

Made from the watery whey that's left over when you strain yogurt.
This is an easy ice cream-style sorbet that's great for hot days!

Ingredients: 4 people

Whey from strained yogurt
200-250 ml
Additive-free Soy Milk
200 ml
3 tablespoons
Lemon juice
1 tablespoon


1. In a measuring cup, add whey (about the amount you'd get in a 500 ml cup of yogurt) and all the other ingredients.
2. Put it in a ziplock bag and put it in the freezer for 4-5 hours. (After 2 hours, remove and mush a little.)
3. Serve in a dish and you're done (Top with fruit if you available). You can alternatively make them bite-sized using an ice cube tray.

Story Behind this Recipe

This is made by using the liquid from drained yogurt (whey) and delicious soy milk from the tofu shop. They were just waiting in my refrigerator, waiting to meet!