Combine and sift the cake flour and katakuriko. Add sugar, vegetable oil, and milk and mix well.
Pour the batter on a place, and microwave for 1 to 2 minutes.
Use a fork, etc to peel it neatly, starting from the edge.
Add whatever filling you like and enjoy.
Story Behind this Recipe
I wanted to eat chewy crepes that doesn't use egg or butter. I tried out various methods, and finally created this recipe.
In Step 2, I used a 500 W microwave. As long as it's no longer liquid, it's fine! In Step 3, use a fork to lift it up a little, then trickle a little water between the crepe and plate and it'll be easier to peel. Once you've finished peeling it off, pat dry the crepe with a paper towel.