Just drop some berry jam into a cheesecake batter easily made just by mixing, and bake.
I love combining berry jams and cream cheese. I thought up a simple recipe without complicated steps.
I used a silicone muffin mold this time. Prepare it by coating in oil and sprinkling with flour according to the type of mold you use. Adjust the cooking time depending on your oven.
Enjoy Japanese food around the world.