This lightly pickled whole dish is so crunchy and refreshing.
Since fennel stalks look so delicious, I'm testing out easy ways to enjoy it. Since the leftovers of this tasted so good the following day, I made it again.
To keep the delicious crisp and crunchy texture, don't cut it too finely. You can also use this recipe for celery or bamboo shoots.
Enjoy Japanese food around the world.