Japanese-Flavored Bread Crusts - Matcha Milk Rusk

Japanese-Flavored Bread Crusts - Matcha Milk Rusk

The matcha gives it a bittersweet taste and the skim milk gives it a soft taste. Enjoy a relaxing tea time!!

Ingredients: 4 to 6 servings

Bread crusts
about 1 loaf
120 g (4 oz/US)
Granulated sugar
5 tablespoons
Skim milk
2 tablespoons
1 tablespoon


1. Preheat the oven to 300C/150C. Meanwhile cut the bread crusts roughly then toss well with melted butter in a large bowl.
2. In another bowl, stir the sugar, skim milk, and matcha.
3. Transfer Step 2 to Step 1, then mix evenly to coat in green.
4. Spread baking paper on an oven tray and scatter Step 3, avoiding piling on top of each other. Bake in the oven at 300F/150C for 20-30 minutes.

Story Behind this Recipe

I love rusk using leftover crust, so I devised this recipe.