Just 3 ingredients! This recipe is easy to make and is perfect for dieting!Since it uses yogurt instead of butter, it's also low-calorie.
I made this to be simple and low-calorie.
Keep an eye on the scones while they're baking and adjust the cooking time accordingly. If using a toaster-oven, bake them for about 15 minutes.Once the surfaces have browned, break off a piece of one scone and if it comes off easily, it's done. I recommend enjoying these scones while they're still warm. 1 scone is about 90 calories.
Enjoy Japanese food around the world.