This sauce has plenty of vegetables and is simmered in red wine. I recommend serving it with plenty of Parmesan cheese.
I learned this recipe from one of my superiors when I worked in a restaurant kitchen. In order to teach it to my friend, I made this simple recipe of our restaurant's Bolognese sauce.
If you prefer a rich flavor, use a lot of olive oil for cooking.The image shows it topped with parsley and Parmesan cheese shredded using a vegetable peeler.
Enjoy Japanese food around the world.