Cut the chicken into bite-size pieces, Wash the bean sprouts and drain.
Bring a pot of water to a boil. Add the chicken and skim off the scum that rises to the surface
Add the ● marked ingredients in order to the pot and adjust the seasoning.
※MSG is a good addition!
Add the frozen udon noodles to the pot. When the noodles are separated, add the bean sprouts.
Bring back to a boil and cook for 1 minute.
Serve in bowls and squeeze the lemon juice and sprinkle with cilantro and done♪
Sprinkle with the red chili powder if you like♪
Story Behind this Recipe
I came up this easy pho recipe since I wanted to eat it as a quick meal whenever I want.
If you don't have cilantro, use dried version instead!
You can use regular, non-frozen udon but be careful not to over cook it.