Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

Guaranteed to be tasty! This is a very aromatic thick tamagoyaki (rolled omelette) with hanpen and aonori.

Ingredients: 2 servings

1 teaspoon
●Boiling water
1 tablespoon
● Sugar
1 teaspoon
●Dashi stock granules
1/2 teaspoon


1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming.
2. Cut hanpen into small cubes and add. Mix well.
3. Heat up the pan and spread generously with oil.
4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten.

Story Behind this Recipe

One of the staple items for a bento is tamagoyaki. I try out different variations so that my family doesn't get tired of them.