Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste

Soy-Soy (Soy Milk + Tofu) Beauty Pudding with Sesame Paste

This is recipe has a hint of macrobiotics healthiness. It's a delicious sesame flavored pudding made with soy milk and tofu that's amazingly rich. It's packed with nutrients that make you beautiful, and is very satisfying even when you're on a diet!

Ingredients: 4 servings

Silken tofu
100 g
Soy milk
200 ml
Sugar (or beet sugar)
30 g
Black sesame seed paste
2 tablespoons
5 g


1. Soak the gelatin in 2 tablespoons of water (not listed) until softened.
2. Add sesame paste to the tofu, and mix well until it forms a paste.
3. Add 50 ml of soy milk and mix well.
4. Put sugar, gelatin and 50 ml of soy milk in a pan and heat until dissolved. Don't let it boil.
5. Add the remaining 100 ml of soy milk to the pan.
6. Add liquid from Step 5 to the bowl with the sesame paste and tofu a little at a time, mixing continuously so that no lumps form.
7. Pour the liquid into containers and chill to set. It's sooo delicious! I no longer need to eat bavarian cream!

Story Behind this Recipe

I've become interested in macrobiotics, but I'm not interested in following it rigidly. I just follow the principles my own way.