Sweet Onion and Pork Salad with Garlic and Mayo

Sweet Onion and Pork Salad with Garlic and Mayo

A cold shabu-shabu-styled salad with lots of seasonal sweet onions.
You'll be able to gobble up a whole onion with this dish.

Ingredients: 4 servings

Sweet onions
Pork (for shabu-shabu, or thinly sliced pork)
300 g
Daikon radish sprouts
1/2 pack
20 g
●Grated garlic
2-3 cm's worth (tubed)
1 teaspoon
1 tablespoon
Soy sauce
2 1/2 tablespoons
Sesame oil
1 tablespoon
Ground white sesame seeds
as needed


1. Using a whisk, mix all ● ingredients with a whisk.
2. Add the soy sauce and sesame oil in order, and mix some more.
3. Thinly slice the sweet onion with a slicer. Check out the photo - slice the onion in this angle so that it's against the grain.
4. Boil the pork and drain in a colander. Set it aside so that any excess water will be drained off.
5. While the meat is still warm, add it into the bowl of mixture from Step 2. Let the pork absorb the flavor.
6. When the meat has slightly cooled down, add the onion from Step 3 and also the daikon radish sprouts. Mix everything together.
7. Set it aside for a while. The onion will become soften and the flavors will together.
8. Plate and top with some sesame seeds.

Story Behind this Recipe

I had some delicious sweet onions.