Oatmeal Maple Cookies

Oatmeal Maple Cookies

I altered the recipe for Dangerously Good Maple Oatmeal Cookies (Recipe ID: 305085) to make them easier to prepare.

Ingredients: 16 cookies

60 g
◎Whole wheat cake flour
50 g
◎Baking powder
1 teaspoon
2 pinches
Maple syrup
2 tablespoons
Vegetable oil
2 tablespoons


1. Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
2. Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
3. Preheat the oven to 340F/170C.
4. Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
5. Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
6. Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
7. Remove from the oven and allow to cool on a cookie cooler.
8. They are soft when just baked, but will become crunchy when cool, so don't worry.

Story Behind this Recipe

I wanted to improve another oatmeal cookie recipe I'd already made.