10-Minute Scones with Heavy Cream

10-Minute Scones with Heavy Cream

Scones become fluffy inside with heavy cream, so I use a whole carton of heavy cream to make these.

Ingredients: 1 baking sheet worth

●Cake flour
a pinch
●Baking powder
Heavy cream (I used soy-based)
1 carton (200ml)
✿ Large plastic bag (23x24cm)
1 bag


1. If using a food processor, check out Recipe ID: 709598
2. The dough will be done quickly, so preheat the oven to 200ºC. Once you get used to making these, you'll be able to pop this in the oven in 7-8 minutes.
3. Prepare the plastic bag, put it on a scale, and add the ● ingredients one by one. Use a strong and thick bag.
4. Blow air into the bag, and shake to mix. Then add the heavy cream all at once or in 2 batches. Then shake the bag again, but don't knead it.
5. The mixture will come together gradually, and it won't be stuck to the bag.
6. Push the mixture to the bottom, fold the bag, and flatten to 2-3 cm thickness with a rolling pin.
7. Cut the edge with scissors or a knife. Tear and spread the bottom by hand. Brush on the heavy cream left in the cup with your fingers to glaze.
8. Cut with a knife. Cut into half, and cut into 6 lengthwise. The size of the bag was perfect.
9. Place the batter on the baking sheet lined with parchment paper. Bake for 17-18 minutes. The batter is soft, so keep your hand under the plastic bag, and peel it off.
10. Plain Scones Recipe ID: 709598 Easy Chocolate Scones Recipe ID: 714156
11. Egg-Free Scones Recipe ID: 715409 Mayonnaise-Cheese Scones Recipe ID: 718425

Story Behind this Recipe

I had a carton of heavy cream left over and wanted to eat scones, but didn't have enough butter, so I used heavy cream instead. I used to use a food processor, but I am too lazy to clean it afterwards.