Spring Cabbage and Bacon Miso Soup

Spring Cabbage and Bacon Miso Soup

Bacon might not be the first thing to come to mind when you think of miso soup, but the two actually go together really well.

Ingredients: 4 servings

Spring cabbage
4 slices
Dashi stock granules
1 teaspoon
to taste


1. Slice the onion thinly. Cut up the bacon into 1 cm wide pieces.
2. Cut up the cabbage into 1 cm wide pieces.
3. Put all the ingredients into a pan and add enough water to cover.
4. Simmer until the cabbage is soft.
5. Dissolve in some miso. Taste and adjust. Add the dashi stock granules at the end.
6. A delicious miso soup with the umami of the bacon and the sweetness of spring cabbage!

Story Behind this Recipe

I wanted to enjoy a generous portion of spring cabbage since I had a lot lying around so I came up with the soup! The umami of the bacon, the sweetness of the cabbage and the miso are a perfect match!