Banana Nut Cocoa Cake Made with Whole Wheat Flour

Banana Nut Cocoa Cake Made with Whole Wheat Flour

This is an easy cake recipe that doesn't require eggs or milk. It's a macrobiotic dish.
It's a springy and filling cake with nuts and bananas.
This dish is also good for people on diets.

Ingredients: easy-to-make portion (27 cm diameter pie dish)

Whole wheat flour (superfine)
150 g
Corn starch
50 g
Baking powder
2 teaspoons
Beet sugar or raw cane sugar
50 g ~
Cocoa powder
2 tablespoons
Soy milk
300 ml
Vegetable oil
1 tablespoon
Unroasted cashew nuts (or other nuts)
50 g


1. Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
2. Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
3. Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
4. Pour the batter into your desired cake pan. Top with nuts and banana slices.
5. Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.

Story Behind this Recipe

This is an easy macrobiotic cake without eggs and dairy products.