Sugar-Coated Kaki-Peanuts

Sugar-Coated Kaki-Peanuts

With this recipe you can transform your kaki-peanuts into a sweet-and-salty snack. They're so delicious you won't be able to stop eating them!

Ingredients: A manageable amount

90 g
Granulated sugar
2 tablespoons
1 teaspoon


1. Using a non-stick frying pan, heat the granulated sugar and water over medium heat.
2. When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat.
3. Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!
4. I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag.

Story Behind this Recipe

I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.