With this recipe you can transform your kaki-peanuts into a sweet-and-salty snack. They're so delicious you won't be able to stop eating them!
I will always be a fan of kaki-peanuts! Since I've got heaps of them at home, I experimented with a new taste.
In Step 2, heat the mixture until the water evaporates to crystalize the sugar.
Enjoy Japanese food around the world.