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Easy Teriyaki Chicken Pizza

Easy Teriyaki Chicken Pizza

I want to make piping hot pizza myself!! The ingredients is really simple.

Ingredients: 25 cm diameter pizza pie

Pizza dough
Store-bought or homemade
Onion
1/2 ~ 1/4
Yakitori can
1 can
Corn
2 tablespoons
Teriyaki Sauce
2 tablespoons
Pizza cheese
to taste
Mayonnaise
to taste
Toasted nori seaweed
to taste

Steps

1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.

Story Behind this Recipe

I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.