Easy Teriyaki Chicken Pizza

Easy Teriyaki Chicken Pizza

I want to make piping hot pizza myself!! The ingredients is really simple.

Ingredients: 25 cm diameter pizza pie

Pizza dough
Store-bought or homemade
1/2 ~ 1/4
Yakitori can
1 can
2 tablespoons
Teriyaki Sauce
2 tablespoons
Pizza cheese
to taste
to taste
Toasted nori seaweed
to taste


1. Thinly slice the onion. Drain the corn. Finely chop the seaweed. Preheat the oven at 200°C.
2. Cut the yakitori canned chicken into 5 mm - 1 cm pieces. They're slippery so it's probably easier to hold them with a fork while cutting.
3. Place the pizza dough on a sheet of parchment paper and spread the kabayaki sauce on top, leaving 1 cm uncovered around the edges.
4. Top with onion, yakitori chicken, corn, cheese, mayonnaise. It will look like this after everything is on.
5. Lower the oven to 190°C and bake for 20 minutes. Once done, top with seaweed and it's finished.

Story Behind this Recipe

I want to eat my favorite delivery pizza at home!! It doesn't call for complicated ingredients, so I bake this whenever I have guest over or at a potluck.