The addition of grated potato makes these meatballs tender and juicy, even when served after a while.
You can eat this whatever sauce combination you prefer. I thought of this recipe that my family and friends could enjoy while leisurely talking.
The meatballs are soft before deep-frying, so once you drop them into the oil at step 5, gently roll them over once they color. This recipe makes about 20-24 meatballs.
Enjoy Japanese food around the world.