Put the ☆ ingredients in a small sauce pan and bring to the boil. Cool down and chill (this is fantstic dipping sauce).
I forgot to put up the photo...
Slice the Japanese leek into 5-cm-length batons.
Soften the leek by massaging with your hands. (This is important!)
Cut the char siu into the same size as the leek.
(This is my home-made one.)
Mix with the sesame oil and doubanjiang spicy bean paste.
Cook the noodles following the cooking instruction.
Rinse the cooked noodles in ice water. Drain well.
Chill really well.
Transfer to serving dishes.
Add some chopped green onions into your dipping sauce to your liking.
Add some sesame seeds if you like.
Story Behind this Recipe
This is originally my mother's recipe. I really wanted to eat but she rarely make this anymore. This is my favorite!
You can use any kinds of ramen noodles such as chilled ramen noodles or zaru-ramen noodles. Make your own dipping sauce! If it is too thin to your liking. Home-made char siu is much better! This recipe is improved. Recipe ID: 722150