Chunky Banana Yogurt Sundae

Chunky Banana Yogurt Sundae

Add a whole banana to a fizzy and refreshing soda for a fulfilled tummy!
In the summer, add a dollop of ice cream to turn it into a float.

Ingredients: Enough to fill one cup

Mitsuya cider (soda)
150 ml
Plain yogurt
2 tablespoons
Ripened banana (chilled)
1, small
Vanilla essence
it's okay without this, but use 2 to 3 drops if you have it.


1. Mash the banana with a potato masher or the back of a fork. (I use a bowl, but you could also do this step in the cup that you'll be serving it in to save time.)
2. Add the cider and yogurt, and vanilla essence to taste, thoroughly stir with a whisk, and it's done.
3. I recommend using chilled bananas. I also recommend "A-jinchan"'s recipe to preserve bananas. (See Recipe ID: 718168)

Story Behind this Recipe

I was chosen as a cooking tester for Mitsuya Cider, so I came up with a drink recipe that is perfect for a snack.