Seared Scallops Carpaccio

Seared Scallops Carpaccio

Make it in 10 minutes. How about it for a party or to serve to guests? It will liven up your dining table.


Raw scallops
1 small
☆Red bell peppers
30 g
For the sauce:
1 teaspoon
○Grainy mustard
1 teaspoon
○Olive oil
1 teaspoon
○ Mentsuyu
2 scant tablespoons
○Lemon juice
1 tablespoon
Black pepper
A pinch
A pinch


1. Make the sauce in a bowl. Dice the ☆ ingredients into small cubes and add to the bowl to marinate altogether.
2. Slice the tomatoes accordingly.
3. Chop the scallops in half. Grill one side, briskly, in a heated frying pan to brown.
4. Arrange by alternating the tomatoes and scallops, then pour the sauce all over them.

Story Behind this Recipe

I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.