Make it in 10 minutes. How about it for a party or to serve to guests? It will liven up your dining table.
I got a bunch of scallops, so here's a way that our family usually eats it. It's easier than it looks, and it really pleases guests when served as an appetizer.
The scallops will become sweeter by searing, but I think a very quick sear is plenty. Please use vegetables of your choice.
Enjoy Japanese food around the world.