New Yorkers Like This Too! Wakame Seaweed Sandwiches

New Yorkers Like This Too! Wakame Seaweed Sandwiches

Bread with wakame seaweed...this is pretty tasty.
You think I'm kidding? I really am not.
If you're intrigued, give it a try...

Ingredients: 1 sandwich

Bread of your choice
2 slices
Dried wakame seaweed (you can't enjoy the texture with raw seaweed)
5 g
Butter or margarine
To spread on the bread
★ Mayonnaise
To taste
★ Grainy mustard
1 teaspoon
★ Parmesan cheese
1 teaspoon
★ Salt
2 grinds (or 2 shakes)


1. Rehydrate the wakame seaweed in water for about 15 minutes, and cut into easy to eat pieces. Don't skip this step or it will slip out of the sandwich.
2. Mix the ★ ingredients and the wakame seaweed.
3. Put the wakame in between 2 slices of buttered bread, and it's done.

Story Behind this Recipe

When I tried using a wakame seaweed salad in a sandwich, it was so good!
So, in order to allow for variations, I simplified it to wakame only as a sandwich filling.
It also goes well with corn, ham, cheese, chicken, etc...