Thick and heavy dough with plenty of pecan nuts and walnuts These are satisfying, rich, and thick brownies.

Ingredients: 18 cm x 8 cm pound cake pan

60 g
Granulated sugar
60 g
a pinch
Egg (brought to room temperature)
Sweetened chocolate
60 g
Cake flour
30 g
Cocoa powder
10 g
40 g
Pecan nuts
40 g


1. Microwave the butter in a bowl to melt. Add the granulated sugar and salt to the bowl, then mix with a whisk.
2. Bake the nuts in the oven preheated to 170℃ for 5 minutes until lightly browned. Combine the cake flour and cocoa powder, and sift.
3. Add the egg to the bowl, and mix well.
4. Add the melted chocolate, and mix well until smooth. Preheat the oven for 170℃ again.
5. Add the sifted dry ingredients, and mix until smooth.
6. Add the roasted nuts, and fold in with a spatula.
7. Line the mold with parchment sheet, and pour in the Step 6 mixture. Tilt the mold to make it level.
8. Lay the walnuts and pecan nuts in the middle line, and bake in the oven preheated to 170℃ for 30 minutes. When cooled, it's done.

Story Behind this Recipe

I wanted to eat rich brownies, so I tried many times to make them.