Pan Fried Layered Pork, Shiso and Cheese

Pan Fried Layered Pork, Shiso and Cheese

This is a simple and unique side dish that you can make if you have 5 minutes to spare. It's a great snack to serve with drinks! I recommend sautéing some mushrooms with these.

Ingredients: 1~2 servings

Pork meat (thinly sliced)
Shiso leaves
3 leaves
Easy melting cheese
3 slices
Salt and pepper
to taste


1. Coat a preheated frying pan with oil, spread out one slice of pork, and cook.
2. After the pork has just about cooked through, place 1/2 slice of cheese on top.
3. Place a shiso leaf on top of the cheese, place another half slice of cheese on top of that, and then stack 1 more slice of pork on top.
4. Repeat steps 2 and 3 one more time, and flip over.
5. Season the cooked side with salt and pepper. Cook the other side until golden brown, and it is done.
6. Cut it into easy-to eat portion sizes with a knife.

Story Behind this Recipe

This is a family favorite.