Preseason the pork thigh meat with salt and pepper on both sides. Stack 2 slices so that the fatty sides face out; overlap about 1 cm of the edges.
Lay cheese on top of step 1. Place the cabbage on top of the cheese, and roll up it up so that the ingredients do not come out as much as possible.
Coat a preheated frying pan with oil, and cook with overlaps facing down over medium heat. Add water, and cook for 5 minutes until golden brown.
It is done once the cheese has melted. Cut the pork in half, and arrange on plates. Turn on the heat and add tomatoes and miso to the remaining broth to make the sauce. Pour on top of the pork.
Story Behind this Recipe
I thought of a simple and delicious recipe using spring cabbage.
The amount of water is estimated, so adjust accordingly. The meat will cook through by adding water. It also tastes delicious wrapped in toasted nori seaweed. For those of you who can't be bothered, this dish is plenty delicious without the sauce.