These rich, crispy cookies will crumble and melt in your mouth. Made with vegetable oil and no eggs!! This recipe is inexpensive - and best of all, it's easy.
Make these easy cookies right now with ingredients you already have in the house.
Chilling the dough well makes it easy to cut. If you want to make cut-out cookies, roll the dough out to the same thickness as you would cut the cookies in Step (5), 5mm-1cm, and bake.
Enjoy Japanese food around the world.