A scrumptious combination of sautéed tofu and soy sauce-flavored stir-fry mushrooms.
Mushrooms should be consumed more often because of their high fiber content. I came up with this delicious and tasty recipe by combining the mushrooms with a good source of good protein, tofu.
When frying the mushrooms a lot of moisture tends to come of them. Some mushrooms release less moisture, in which case add a little more dashi stock to compensate.
Enjoy Japanese food around the world.