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Carbonara with Rich Cheese

Carbonara with Rich Cheese

This is a richly-flavoured carbonara that's a bit different from your usual kind. It's easy and delicious.

Ingredients: 2 servings

Pasta
200 g
Heavy cream
200 ml
Bacon
6 slices
Onion
1/2
Cheese
8 pieces
Whole egg
2
Salt
a small amount
Black pepper
1 teaspoon
Butter
1 tablespoon

Steps

1. Add salt into plenty of boiling water, and cook the pasta. Please check the cooking time, because it varies depending on the pasta.
2. Cut the cheese into 1 cm cubes.
3. Cut the bacon into your desired width strips. Slice the onion thinly.
4. Heat up a pan and add the butter. Stir-fry the onion & the bacon, then let cool in the pan.
5. Pour the heavy cream into a large bowl, add salt, the cheese, eggs, black pepper, then mix well.
6. Add the freshly cooked pasta and the cooled onion & bacon mixture to the bowl. Mix well with the ingredients in the bowl.
7. Serve onto a plate and you're done! It would also be delicious with a soft-poached egg or egg yolk on top.

Story Behind this Recipe

I created this recipe because I had delicious cheese on hand.