A milk-enriched white bread from my series of super easy bread that does't require any kneading or pounding.
I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.
Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners.
Enjoy Japanese food around the world.