This is a granola bar that doesn't use any eggs. It features wheat bran, oats, and dry fruits to make a healthy snack. Also perfect for those with food allergies!
I wanted to make a delicious granola bar that didn't use any eggs. I gave it a go many times and finally accomplished it.
After baking, even if you think they won't stiffen up, let them dry and they'll become crunchy.Use your choice of dry fruits. This time I used dried mango, raisins, and blueberries.
Enjoy Japanese food around the world.