Easy Mildly Flavored Spring Cabbage Potage

Easy Mildly Flavored Spring Cabbage Potage

This is a pale green potage that's mildly sweet from the spring cabbage.

Ingredients: 3 to 4 servings

Spring cabbage
1/2 small (200 g)
2 small
1 tablespoon (15 g)
500 ml
150 to 200 ml
Soup stock cube
to taste
White pepper
to taste


1. Roughly chop the spring cabbage. Also use the hard leaves and stem on the outside since they're tasty as well.
2. Thinly slice the onion. Chop the potato into eighths and soak in water.
3. Melt butter in a pot and add the cabbage, onion, and potato. Sauté so that the butter is evenly distributed. Take care not to let it burn.
4. Add water and the soup stock cube. Cover the pot and simmer for 25 to 30 minutes until the vegetables are so soft that they fall apart. You could also simmer over medium heat.
5. Blend the soup in a blender. When it's smooth, return to the pot.
6. Cook over low heat and stir in the milk until preferred thickness. Season with salt and white pepper to finish.

Story Behind this Recipe

This is my fifth recipe on making easy potage I was craving tons of spring cabbage when I came up with this recipe I heard that the vitamins in the cabbage disappear when simmered, so it's the best to eat it with the broth.
Potage is a really good way to eat.