Shrimp and Zucchini Stir Fried In Milk And Miso

Shrimp and Zucchini Stir Fried In Milk And Miso

This easy stir fry goes well with rice or bread, and is also perfect as a drinking appetizer.

Ingredients: 2 to 4 servings

8 - 10
1 tablespoon
1 tablespoon
3 tablespoons
Salt and pepper
to taste
Vegetable oil
as needed
To prep the shrimp:
1 tablespoon
1 tablespoon


1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

Story Behind this Recipe

I wanted to come up with an easy shrimp dish that would go well with rice or eaten as an drinking appetizer.