Pour all ★ marinade ingredients into a plastic bag. Add in the chicken and rub the marinade into it. Let it sit for at least 30 minutes. It's even better if you leave it overnight in the fridge.
Heat oil in a pan, pour in the chicken including all the marinade. Cook both sides over medium heat, reduce the heat to low, cover with a lid, and cook thoroughly.
Serve on a plate and add garnishes on the side.
*For people who found this recipe a bit too salty, I changed the amount of salt from 1/2 teaspoon to around 1/3 teaspoon. Feel free to adjust the seasoning according to your taste.
Story Behind this Recipe
I got tired seasoning my chicken with soy sauce, so I used salt instead.
You need at least 30 minutes for marinating. If you can, leave it to marinade overnight. By doing so, it will allow the marinade to soak into the meat more thoroughly and the result will taste much better.