Remove the skin of the onion. Slice it into 1.5 cm wide slices. Cut the bacon into 5 cm wide pieces.
In a heat-resistant dish, layer the onion, bacon, onion, etc.
Lightly cover with plastic wrap for 4 minutes at 500 W.
Once the onion has become tender, remove from the microwave, season with salt and pepper, and serve.
Story Behind this Recipe
This is a combination of sweetly cooked onion with cooked bacon! I wanted to make a recipe that would be quick to prepare and use only a few dishes. This is very convenient for busy mornings. One good point is that they look like you spent some time on them.
Adjust the microwave time depending on the condition of the onion. If you remove the wrap, the onion will burn, so be careful. These taste great when you top them with cheese before baking. You can also optionally garnish with herbs or spices.