Easy with a Pressure Cooker Simmered Pork

Easy with a Pressure Cooker Simmered Pork

You can make delicious simmered pork in no time if you use a pressure cooker It's well-flavored and also good to pack in bento.


Pork loin (block)
300 g
2 tablespoons
2 tablespoons
1/2 cup (100 ml)
★Soy sauce
4 tablespoons
1/4 cup (50 ml)
1 knob
★Japanese leek (the green part)
As needed


1. Pour boiling water over the pork block. Rinse in cold water to cool. Slice the ginger unpeeled.
2. Add the pork and all ★ ingredients into the pressure cooker. Cook over high heat until the pressure drops. Turn the heat to medium low, and simmer for 20 minutes.
3. Steam for 10-15 minutes. Tilt the weight to make sure the steam doesn't escape. Remove the lid. Simmer to reduce the sauce for 5 minutes as you roll the meat around.
4. Slice the meat and serve. The flavor will really soak in if you set it aside overnight.
5. If you also cook boiled eggs in step 3, they will turn into delicious simmered eggs!

Story Behind this Recipe

I wanted a simple recipe to cook simmered pork that's soft and well-flavored.