Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.
Story Behind this Recipe
I wanted to make a healthy okonomiyaki.
For best results, use a plate when flipping over since it falls apart easily. Even if it does fall apart, just gather everything together with a spatula and it should stick back together and turn out nicely. It's easier to make with a non-stick frying pan.