Tofu and Cabbage Okonomiyaki

Tofu and Cabbage Okonomiyaki

There's no need to mix in eggs or drain the tofu so it's easy and healthy. Recommended for those on a diet or for baby food.

Ingredients: 1 servings

1/2 block (200 g)
Green onions (optional)
As needed
■Cake flour
2 tablespoons
2 tablespoons
■Salt and pepper
A dash
■Powdered bonito-based dashi stock
4 g
Sesame oil (or vegetable oil)
As needed
Bonito flakes, mayonnaise, ponzu
As needed


1. Finely chop the cabbage and green onions.
2. Mix the chopped onions and cabbage with tofu and ■ ingredients. Use the tofu as it is - no need to drain.
3. Heat sesame oil in a frying pan. Pour in the batter from Step 2. Pan-fry both sides.
4. It's ready to eat when both sides are nicely browned. Enjoy with ponzu and mayonnaise.

Story Behind this Recipe

I wanted to make a healthy okonomiyaki.