Colourful Stir-Fry with Prawns and Spinach

Colourful Stir-Fry with Prawns and Spinach

This is a beautiful tri-coloured dish. Adding mayonnaise gives a richer taste.

Ingredients: 2 to 3 servings

[Pre-seasoning] Salt, pepper, sake
a little of each
1 bunch
● Mayonnaise
1 teaspoon
● Sugar
1 teaspoon
● Salt
1/3 teaspoon
● Pepper
to taste


1. Peel the prawns shells and devein. Make a slit on its back and season with salt, pepper, and sake.
2. Rinse the spinach well, then cut into 4 cm lengths. Crack an egg and beat with a whisk.
3. Heat vegetable oil (not listed) in a pan, pour in the whisked egg, and stir, making large circles, until half-cooked. Set aside.
4. Add oil again to the same pan. Cook the prawns until they change colour. Then, add the spinach and stir-fry.
5. When the spinach wilts, add the ● seasonings. Taste to check whether you need more salt or not.
6. Add the eggs from Step 3, toss together, and it's done.

Story Behind this Recipe

The taste was a little bland with only salt and pepper, so I added mayonnaise for more taste.