Marinate the beef in ● ingredients. If the meat is tough, pound the meat to tenderize.
Heat vegetable oil and butter in a pan. Pan-fry the meat seasoned with salt and pepper right before cooking. Fry the surface over high heat first, then adjust the heat according to how you like the meat cooked.
Remove the fried beef from the pan, and wipe it. Pour in Step one marinade and ★ ingredients, then simmer. Add the butter to finish the sauce!
Pour the sauce on top of the meat and enjoy. It is also delicious to eat it in a rice bowl.
Story Behind this Recipe
My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.
Sprinkle the meat with salt and pepper right before you cook it. Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat.