Hot Pocket Sandwich

Hot Pocket Sandwich

You can easily make hot sandwiches even without a sandwich maker. The filling doesn't fall out, and the raw vegetables are nice and crispy.

Ingredients: .

Sliced bread
2 slices (from a 6-slice loaf; about 2 cm thick slices)
Filling - if using egg:
Finely scrambled eggs
To taste
1 scant tablespoon
1 heaping tablespoon
Filling - if using vegetables:
Vegetables and ham of your choice
To taste
Margarine (for spreading on the bread)
To taste


1. Cut the bread as shown in the photo: cut in half, then make a pocket into each slice. Take care not to rip the bread on the sides.
2. It looks like this.
3. Cut up some aluminium foil, roll up into balls, and stuff into the bread slices so that the pockets are held open.
4. Toast like this to your desired degree of toastiness.
5. Mix the mayonnaise and ketchup together to make a sauce. Spread generously inside the toasted bread pocket from Step 4.
6. Make a scrambled egg cooked in margarine and seasoned with salt and pepper.
7. Stuff into the toast pocket, and it's done.
8. You can use the same toast pocket and stuff it with fresh vegetables, to enjoy their texture.

Story Behind this Recipe

I wanted to make hot pocket sandwiches at home easily even without a sandwich maker.